Monday, December 15, 2008

Sunday Night Team Call 12/14/08

Rapid Rank Bonus Enhancements & 12/31/08 Deadline for Matching Bonus Participants announced by Univera on Friday call 12/12/08. The call available for replay at 512-703-6112 (Option 7).
Training meetings and Calls this week:
Monday night webinar with Joe Land/Tony Underwood and Stephen Weil. Conference call line 270 696-1500/ access 822205#. Webinar registration link: https://www1.gotomeeting.com/register/537977030
Leadership call on Wednesday night at 9:30pm EST. 219 509-8222, access number 822205#. Middleton/Jim St. John
This Thursday at 9:30 EST –online Xplore Univera presentation. Invite will go out on Monday, December 15th. If you do not have in your email by Monday evening, email Mark at middleton22@gmail.com to let him know, or call him at 574-532-5656.
In the last 2 weeks of December, Mark’s Thursday night presentations will be moved to Tuesday nights at 9:30pm EST – December 23rd and 30th – mark your calendars!
Saturday morning. December 20th training @ 10:00am EST. 270-696-1500, access number 822205#. Moore/St. John.
For playback of Saturday’s (December 13, 2008) Training Call featuring Marshall Douglas and Tony Underwood, dial in #270-696-1504/access code 587751
Jim St. John live presentations in Valpo in December. Please RSVP to Helen Spanopoulos at 219- 309-4462 or hspanopoulos@verizon.net.
Tuesday, December 16, 6:30 – 7:30 pm
· Location - Dish Restaurant, 3907 N Calumet Ave, Valparaiso, IN 46383, 219-465-9221.
· Cost - $10/per person which includes Dish’s signature hors d’oeuvres, ice water, tax and tip (reservations not cancelled by Wednesday at noon will be due and payable). Guests' charges are the responsibility of the Associates inviting them. Please notify Helen above if you or your guests have dietary restrictions.
Middleton live presentations:
David & Alison Heyde residence in Rochester, IN on Tuesday, Dece,ber 16th @ 7:30pm EST. Kokomo, IN, at Pizza Hut on Tuesday night December 16, at 7:00pm EST. 2328 W Sycamore St, Kokomo, IN‎ - (765) 456-1150